Culinary

Hallo hallo hai! I have a new task to tell you about culinary, yeah it's all about food. I love all of them because they could make me happy, release my stress when the tasks were so bad and pile up:( I exactly very very love food with sweet taste, especially ice cream, chocolate and cheese. Tell about sweet taste, I want to show you about one of the famed and expensive dessert in the world called Frrozen Haute Chocolate.
Frozen Haute Chocolate served in a New York restaurant, Serendipity 3. It was ice cream that spread out as the most expensive ice cream with 4th rank in the world according to Guiness Book of World Record.

 

 

To taste it, you have to ordered two week before, so the chef could prepare his best ingredients. If you want this, you must pay $25000 or around 277,7 millions rupiah. Very expensive, I know right. But, you may no regret because Frrozen Haute Chocolate very amazing which served in the Baccarat Crystal Harcourt glass with 24 carat gold. The palatable was cocoa combination from 14 state, La Madeline au Truffle shavings, milk and also whipped cream. The topping was 5th gram of 24 carat gold to consume. This ice cream served with the layer gold spoon which $14000 for the cost and also diamond layer on the top of spoon. Glass and spoon could take it home as the finance gift. 

 Ingredients : 
1/3 cup granulated sugar 
1/3 cup nonfat dry milk powder 
2 tablespoons Ghirardelli cocoa powder 

1 tablespoon Hershey's cocoa powder 


1 tablespoon Sharffen Berger cocoa powder (see tidbits) 



pinch salt 
1 cup milk 
3 cups ice 

On Top :
whipped cream 
shavings from a semisweeet chocolate bar 

 Direction : 
1. Combine the sugar; dry milk powder, cocoas, and salt in a small bowl. 
 2. Pour the milk into a blender. Add the dry mix and ice. 
3. Blend until all the ice is crushed and the drink is smooth. Pour into a large goblet or two 16-ounce glasses. Top The drink with whipped cream and shavings from a semisweet chocolate bar (use a carrot peeler), then add a spoon and straw and serve. 

Makes one 30-ounce serving or two 15-ounce drinks. 

Tidbits :
If you can't locate this brand of cocoa, use 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey's cocoa powder. 

Do you want to try?